Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and add the bowtie pasta; cook until al dente, about 8-10 minutes, then drain and set aside.
- In a large skillet, heat olive oil over medium heat; add the ground beef and diced onion, cooking until browned and the onion is soft.
- Add the minced garlic, Cajun seasoning, smoked paprika, garlic powder, and cayenne pepper to the skillet; cook for another 2-3 minutes until fragrant.
- Pour in beef broth and milk; reduce heat to low, and add cream cheese and Velveeta, stirring until melted and smooth.
- Add the cooked bowtie pasta to the skillet, tossing to coat in the creamy sauce.
- Garnish with fresh parsley or chopped green onions, serve hot, and enjoy.
Nutrition
Calories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg
Notes
This Spicy Cajun Pasta is a quick and easy meal, perfect for those busy evenings when you want something delicious without spending hours in the kitchen.
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