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Spicy Chipotle Beef Burritos

Spicy Chipotle Beef Burritos

Smoky Spicy Chipotle Beef Burritos ready in 30 minutes. Easy, customizable weeknight dinner with rice, beans, and bold flavor the whole family loves.
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Prep Time 10 minutes
Cook Time 15 minutes
Assembly Time 5 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (85% lean)
  • 2 tbsp chipotle in adobo, minced
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup cooked rice white or brown
  • 1 cup black beans rinsed
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 4-6 large flour tortillas
  • q.s. optional toppings sour cream, guacamole, fresh cilantro, lime wedges

Equipment

  • Large skillet (non-stick or cast iron)
  • Wooden spoon or spatula
  • Measuring spoons
  • Sharp knife
  • Cutting board

Method
 

  1. Heat a large skillet over medium-high heat; add ground beef and cook until no longer pink, breaking it up.
  2. Clear a space in the center of the pan; add chipotle, cumin, garlic powder, onion powder, oregano, salt, and pepper. Cook for 30 seconds.
  3. Mix the spices thoroughly into the beef; stir in cooked rice and rinsed black beans and cook for 2-3 minutes, stirring often.
  4. Add diced tomatoes and stir for one final minute to warm them through; optional: add ¼ cup beef broth or water for a saucier filling.
  5. Warm tortillas by wrapping in foil and heating in the oven or microwaving between damp paper towels.
  6. Spoon filling into the center of a warm tortilla; top with a handful of cheese, fold sides in, and roll tightly from the bottom up.
  7. Optionally, toast the rolled burritos in the skillet for a minute on each side for extra texture; serve immediately with toppings.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 15mg

Notes

Feel free to swap out ground beef for turkey or plant-based alternatives for a lighter option. To reduce spice, start with less chipotle and adjust to taste. Prepare toppings in advance to save time during assembly. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
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