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–+ servings
Spicy Coconut Laksa

Spicy Coconut Laksa

Warm up with a bowl of Spicy Coconut Laksa! This creamy, aromatic soup is packed with bold flavors and easy to make at home. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 garlic cloves
  • 2 shallots
  • 3 cm fresh ginger (grated)
  • 2 stalks lemongrass (finely chopped)
  • 3 fresh red chilies adjust to taste
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon shrimp paste or miso paste (for vegetarians)
  • 2 tablespoons vegetable oil
  • 400 ml coconut milk
  • 700 ml chicken or vegetable stock
  • 300 g shrimp, cooked chicken, or tofu
  • 150 g cooked rice noodles
  • 100 g bean sprouts
  • 1 handful fresh cilantro
  • 1 lime cut into wedges
  • 2 hard-boiled eggs halved (optional)

Equipment

  • Blender or mortar
  • Large pot
  • Sharp knives
  • Fine grater

Method
 

  1. Blend all the laksa paste ingredients in a food processor or mortar until smooth.
  2. Heat vegetable oil in a large pot over medium heat and sauté the laksa paste for 3–5 minutes.
  3. Pour in the coconut milk and stock, stirring well to combine, and let it simmer for 10 minutes.
  4. Add shrimp, chicken, or tofu to the simmering broth and cook for another 5 minutes.
  5. Divide the cooked rice noodles among serving bowls and top with bean sprouts.
  6. Ladle the hot broth over the noodles, garnish with cilantro, lime juice, and optional egg, and serve.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Toast the spices briefly before blending to enhance their flavor. Fresh coconut milk yields the best results; avoid using canned if possible. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Adjust the heat level based on your preference, and don’t skip the garnishes for a delightful presentation!
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