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–+ servings
Spicy Creamy Tortellini

Spicy Creamy Tortellini

Creamy, spicy one-pan chicken tortellini ready in 25 minutes. Easy weeknight dinner with Cajun seasoning, cheese, and minimal cleanup. Family favorite!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Calories: 510
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large yellow onion chopped
  • 2 cloves garlic minced
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 cups chicken broth
  • 1 package frozen cheese tortellini 19-20 oz
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp cream cheese softened
  • 1/4 cup chopped green onions for garnish

Equipment

  • Large Skillet
  • Wooden Spoon or Silicone Spatula
  • Chef’s Knife
  • Cutting Board
  • Measuring Cups and Spoons

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat and add the cubed chicken in a single layer.
  2. Cook the chicken without moving for a few minutes to sear, then toss and cook until fully cooked, seasoning with Cajun seasoning, smoked paprika, salt, and pepper.
  3. Remove the chicken to a plate and set aside.
  4. In the same skillet, add the chopped onion and sauté until soft and translucent, about 5 minutes.
  5. Add minced garlic and cook for an additional 1 minute, ensuring it doesn’t burn.
  6. Pour in the chicken broth and use a spoon to deglaze the pan, scraping the browned bits.
  7. Add the frozen tortellini to the simmering broth and cook for about 5-7 minutes until tender.
  8. Reduce the heat to low, pour in the heavy cream, and add mozzarella, Parmesan, and cream cheese, stirring gently until the cheeses melt into the sauce.
  9. Return the cooked chicken and its juices back to the skillet, folding everything together, and let heat through for 1-2 minutes.
  10. Garnish with chopped green onions and serve immediately from the skillet.

Nutrition

Calories: 510kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 95mgSodium: 665mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

This one-pan meal is quick and easy, making it perfect for busy weeknights. Feel free to customize the spice level and add vegetables like spinach or bell peppers for added nutrients. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of milk or broth to restore creaminess. Not recommended for freezing due to the dairy-based sauce.
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