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Spicy Crunchy Beef

Spicy Crunchy Beef

Spice up your dinner with Spicy Crunchy Beef, a flavorful dish ready in 35 minutes. Perfectly crispy beef meets tangy sauce for a meal you'll crave. Ideal for busy weeknights or special occasions. Enjoy bold flavors and vibrant textures today.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g lean steak thinly sliced
  • 1 tablespoon sesame oil
  • 1 teaspoon powdered sugar
  • 2 tablespoons soy sauce
  • 1 small egg
  • 170 g cornstarch
  • 120 ml vegetable oil for frying
  • 1 small carrot julienned
  • 25 g fresh ginger finely chopped
  • 4 cloves garlic minced
  • 2 tablespoons ketchup
  • 5 tablespoons rice vinegar
  • 2 tablespoons liquid honey
  • 1 teaspoon brown sugar
  • 1 tablespoon dark soy sauce
  • a pinch of sesame seeds for garnish
  • 150 g long-grain white rice

Equipment

  • Wok or large skillet
  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Paper towels

Method
 

  1. Slice the beef into thin strips and marinate with sesame oil, powdered sugar, and soy sauce; let sit.
  2. In a bowl, combine ketchup, honey, rice vinegar, dark soy sauce, and brown sugar to make the sauce.
  3. Prep the vegetables by dicing the carrot, slicing the bell pepper, and chopping the ginger, garlic, and chili.
  4. Rinse the rice thoroughly and cook according to package instructions.
  5. Mix an egg into the marinated beef and dredge in seasoned cornstarch.
  6. Heat vegetable oil in a wok and fry the beef in batches until golden brown and crispy.
  7. Sauté the vegetables in leftover frying oil for 30 seconds, then add the prepared sauce and simmer.
  8. Combine the fried beef with the sautéed vegetables and sauce, tossing gently.
  9. Serve over a bed of steamed rice, garnished with green onions and sesame seeds.

Nutrition

Calories: 410kcalCarbohydrates: 40gProtein: 27gFat: 19gSaturated Fat: 4gCholesterol: 75mgSodium: 640mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 40mgCalcium: 4mgIron: 15mg

Notes

For extra flavor, lightly toast the sesame seeds before garnishing. You can substitute chicken or pork for the beef if desired. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet to maintain crispiness. Adjust the chili level according to your spice preference.
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