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Spicy Honey Biscuits

Spicy Honey Biscuits

Moist Southern pineapple cake recipe with cream cheese frosting. Easy, one-bowl Spicy Honey Biscuits alternative for potlucks. Ready in under an hour.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup crushed pineapple WITH its juice
  • 1 tsp baking soda
  • 1/2 cup unsalted butter melted and slightly cooled
  • 1/2 cup chopped pecans optional
  • 1 tsp pure vanilla extract
  • 1/2 tsp salt

Equipment

  • 9x13 inch baking pan
  • Large mixing bowl
  • Whisk
  • Wooden spoon or spatula
  • Electric hand mixer or stand mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured 9x13 inch baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  3. Make a well in the center and add the eggs, vanilla, crushed pineapple with juice, and melted butter; stir until smooth.
  4. If using pecans, fold them into the batter gently.
  5. Pour the batter into the prepared baking pan and spread it into an even layer.
  6. Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
  7. Allow the cake to cool completely on a wire cooling rack.
  8. For the frosting, beat the cream cheese and butter until smooth, then gradually add powdered sugar and vanilla until fluffy.
  9. Once the cake is cool, frost the top evenly and serve.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!