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–+ servings
Spicy Honey Chicken

Spicy Honey Chicken

Spice up your dinner with Spicy Honey Chicken, a flavorful dish that's quick to make and loved by all. Perfect for weeknights or entertaining guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 283
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken thighs cut into 2-inch pieces
  • 3 tablespoons low-sodium soy sauce
  • 6 tablespoons honey or maple syrup
  • 1 teaspoon lime zest (from 1 lime)
  • 3 tablespoons fresh lime juice (from 1–2 limes)
  • 4 cloves garlic minced or grated, or ½ teaspoon garlic powder
  • 1 tablespoon grated fresh ginger (about 1-inch piece)
  • 1 tablespoon vegetable oil
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon kosher salt
  • ½ teaspoon cornstarch optional, for thickening the glaze
  • 2 tablespoons chopped cilantro or parsley for garnish
  • to taste lime wedges for serving

Equipment

  • Grill or stovetop grill pan
  • Skewers (metal or wooden)
  • Small mixing bowls
  • Meat thermometer
  • Microplane grater for ginger and garlic

Method
 

  1. In a small bowl, whisk together soy sauce, honey, lime zest, lime juice, garlic, ginger, oil, sriracha, and salt. Set aside half of the marinade for later glazing.
  2. Pour the remaining marinade over the chicken pieces in a resealable bag or container and massage gently. Let it sit for 30 minutes at room temperature or up to overnight in the fridge.
  3. Mix cornstarch into the reserved marinade if desired for a thicker glaze and heat in the microwave for about a minute.
  4. Preheat your grill to medium-high heat, clean the grates, and brush them with oil.
  5. Thread the marinated chicken onto skewers or place directly on the grill. Cook for 9–12 minutes, turning occasionally and basting with glaze during the last few minutes until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 5 minutes before serving, garnish with chopped herbs, and serve with lime wedges.

Nutrition

Calories: 283kcalCarbohydrates: 14gProtein: 23gFat: 16gSaturated Fat: 3gCholesterol: 121mgSodium: 690mgPotassium: 271mgSugar: 7gVitamin A: 110IUVitamin C: 2.5mgCalcium: 15mgIron: 1.1mg

Notes

Use boneless, skinless chicken thighs for juicier results compared to chicken breasts. Don’t overcrowd the grill; cook in batches if necessary for even cooking. Adjust the sriracha level based on your family's spice tolerance. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently for best results. Consider a baked version by cooking at 400°F (200°C) for 20–25 minutes instead of grilling. Enjoy the bold flavors!
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