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–+ servings
Spicy Honey Shrimp

Spicy Honey Shrimp

Learn to make crispy Spicy Honey Shrimp with buttermilk marinade and sweet-spicy glaze. Ready in 30 minutes with restaurant-quality results at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound g large shrimp thawed, peeled, deveined, tails on
  • 1 cup g buttermilk
  • 1 cup g all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • Vegetable oil for frying
  • ⅔ cup g spicy honey homemade or store-bought
  • Fresh parsley chopped for garnish

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Candy or deep-fry thermometer
  • Tongs or spider strainer
  • Medium bowls for mixing
  • Large baking sheet lined with parchment paper

Method
 

  1. Marinate the shrimp in buttermilk for at least 15 minutes.
  2. In a separate bowl, mix flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper.
  3. Coat each shrimp with the seasoned flour mixture, ensuring even coverage.
  4. Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
  5. Fry the shrimp in small batches for about 2 to 3 minutes until golden brown.
  6. Remove fried shrimp and drizzle with spicy honey immediately while hot.
  7. Garnish with chopped parsley and serve warm.

Nutrition

Calories: 270kcalCarbohydrates: 28gProtein: 20gFat: 10gSaturated Fat: 1.5gCholesterol: 160mgSodium: 1000mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Feel free to customize the spice level by adjusting cayenne pepper. For a gluten-free version, substitute all-purpose flour with gluten-free flour blend. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness. Serve with lemon wedges for an extra zesty touch! Enjoy!
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