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Spicy Jamaican Chicken

Spicy Jamaican Chicken

Spice up your dinner with Spicy Jamaican Chicken, a flavorful Caribbean dish packed with bold spices and creamy coconut milk. Perfect for weeknights or parties!
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 3 hours
Total Time 3 hours 50 minutes
Servings: 6 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife and cutting board
  • Measuring spoons and cups
  • Bowl for marinating

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, marinate the chicken overnight. Serve with pickled cucumbers or mango chutney for a delightful contrast. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months; reheat gently. Feel free to adjust heat levels by using fewer or milder peppers!
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