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–+ servings
Spicy Jamaican Chicken

Spicy Jamaican Chicken

Spice up your dinner with this flavorful Spicy Jamaican Chicken recipe. Packed with bold spices and creamy coconut milk, it’s easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 3 hours
Total Time 3 hours 50 minutes
Servings: 6 people
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 kg chicken drumsticks or thighs (skinless)
  • 2–3 tbsp Jamaican green seasoning or all-purpose seasoning
  • 2 tbsp Jamaican curry powder
  • 2 tsp all-purpose seasoning
  • 1 tsp salt
  • ½ tsp smoked paprika
  • 1–2 tbsp halal brown sauce (optional) For color
  • 4 tbsp olive oil
  • 2 tbsp brown sugar
  • 1 can (400 ml) full-fat coconut milk
  • 2 potatoes, diced
  • 2 carrots, sliced
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 tsp fresh ginger, grated
  • 1–3 Scotch Bonnet peppers Or mild peppers for less heat
  • 2 stems fresh thyme
  • 250 ml chicken broth
  • 1 tbsp hot sauce (optional)
  • 1 tsp ground allspice
  • to taste Salt and pepper

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife and cutting board
  • Measuring spoons and cups
  • Measuring cups

Method
 

  1. Marinate the chicken by tossing it with the marinade ingredients and let it sit for at least 3 hours.
  2. Heat olive oil in a large pot over medium heat and add brown sugar, stirring until caramelized.
  3. Add marinated chicken to the pot and sear for 3–4 minutes per side, then remove and set aside.
  4. In the same pot, sauté garlic, ginger, and remaining curry powder for 2–3 minutes until fragrant.
  5. Add the potatoes, carrots, bell pepper, green onions, Scotch Bonnets, and thyme, mixing well.
  6. Pour in coconut milk and chicken broth, scraping the pot to release any caramelized bits.
  7. Stir in hot sauce and allspice, then bring to a boil.
  8. Return the chicken to the pot, cover, and simmer on low heat for 25 minutes.
  9. Adjust seasoning as needed, garnish, and let rest for 5 minutes before serving.

Nutrition

Calories: 410kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Use fresh ingredients for the best flavor and adjust the spice level by varying the amount of Scotch Bonnet. This dish can be stored in the fridge for 3 days or frozen for 2 months. Ensure to keep leftovers separate from sides to maintain texture. Toasting curry powder before use enhances its flavor significantly.
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