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Spicy Jamaican Chicken

Spicy Jamaican Chicken

Spice up your dinner with this Spicy Jamaican Chicken recipe. Creamy coconut milk meets bold spices for a flavorful dish you’ll love. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 3 hours
Total Time 3 hours 50 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 kg drumsticks or bone-in thighs, skin removed
  • 2-3 tablespoons Jamaican green seasoning or all-purpose seasoning
  • 2 tablespoons Jamaican curry powder
  • 2 teaspoons all-purpose seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1-2 tablespoons halal brown sauce optional for color
  • 4 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 can (400 ml) full-fat coconut milk
  • 2 pieces potatoes, diced
  • 2 pieces carrots, sliced
  • 1 piece bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 teaspoons fresh grated ginger
  • 1-3 peppers Scotch Bonnet peppers or mild peppers
  • 2 sprigs fresh thyme
  • 250 ml chicken broth
  • 1 tablespoon hot sauce optional
  • 1 teaspoon ground allspice
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife for chopping vegetables
  • Measuring spoons and cups
  • Stirring utensil

Method
 

  1. Marinate the chicken with green seasoning, curry powder, smoked paprika, salt, and optional brown sauce; cover and refrigerate for at least 3 hours or overnight.
  2. Heat 2 tablespoons of olive oil in a large pot over medium heat, add brown sugar, and let it melt to a deep amber caramel.
  3. Add marinated chicken to the pot, browning each side for 3-4 minutes, then remove and set aside.
  4. In the same pot, add another 2 tablespoons of oil, garlic, ginger, and remaining curry powder; sauté for 2-3 minutes until fragrant.
  5. Add diced potatoes, sliced carrots, bell pepper, green onions, and Scotch Bonnets (if using); stir to combine.
  6. Pour in coconut milk, chicken broth, hot sauce, and allspice; stir well and return chicken to the pot.
  7. Cover and simmer for 25 minutes, adjusting seasoning with salt and pepper before serving.
  8. Enjoy the vibrant flavors of Jamaican cuisine!

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 30gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 12mg

Notes

Don't skip the marination step; it’s key for tender, flavorful chicken. Use fresh thyme for a brighter taste. You can adjust the amount of Scotch Bonnet peppers based on your spice preference. This dish pairs wonderfully with rice or plantains.
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