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–+ servings
Spicy Korean Chicken

Spicy Korean Chicken

Spice up your dinner with Spicy Korean Chicken, a fiery and flavorful dish perfect for any night. Easy to make and utterly delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g chicken thighs or breasts cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 tablespoon grated ginger
  • 3 tablespoons gochujang Korean chili paste
  • 2 tablespoons gochugaru Korean chili powder
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or rice syrup
  • 1 tablespoon brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon sesame oil
  • 120 ml water
  • 100 g shredded mozzarella cheese
  • as needed chopped green onions for garnish
  • as needed toasted sesame seeds for garnish

Equipment

  • Sharp Knife
  • Cutting Board
  • Large Skillet or Frying Pan
  • Wooden Spoon or Spatula
  • Small Bowl for Mixing Garnishes

Method
 

  1. Cut the chicken into bite-sized chunks and mince the garlic and ginger.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the chicken pieces and cook until golden brown.
  4. Add garlic and ginger towards the end and cook until fragrant; set chicken aside.
  5. In the same skillet, combine gochujang, gochugaru, soy sauce, honey, brown sugar, ketchup, sesame oil, and water.
  6. Stir until smooth and glossy, then simmer for a couple of minutes.
  7. Return the chicken to the skillet and coat it in the sauce.
  8. Sprinkle mozzarella on top and cover the pan briefly to melt the cheese.
  9. Garnish with chopped green onions and toasted sesame seeds, then serve hot.

Nutrition

Calories: 360kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Adjust the amount of gochugaru based on your spice tolerance. For a creamier sauce, stir in a splash of heavy cream or coconut milk. This dish is best enjoyed fresh; if you have leftovers, store in an airtight container in the fridge for up to three days. For a healthier alternative, consider baking the chicken or using firm tofu for a vegan option. Serve it with steamed rice and pickled vegetables for a complete meal experience.
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