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–+ servings
Spicy Laksa Soup

Spicy Laksa Soup

Spice up your dinner with Spicy Laksa Soup, a creamy and aromatic Malaysian classic. Packed with bold flavors and customizable toppings, it’s comfort in a bowl.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cloves garlic
  • 2 units shallots
  • 1 piece fresh ginger (about 3 cm) grated
  • 2 stalks lemongrass tender parts only, finely chopped
  • 3 units red chilies adjust to spice tolerance
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon shrimp paste optional, or substitute with miso for vegetarian option

Equipment

  • Blender or mortar and pestle
  • Large pot
  • Sharp knife and cutting board
  • Bowls for serving
  • Measuring spoons and cups

Method
 

  1. Blend the laksa paste ingredients until smooth.
  2. Heat vegetable oil in a large pot and sauté the laksa paste for 3-5 minutes.
  3. Stir in coconut milk and broth; let it simmer for 10 minutes.
  4. Add your choice of protein and cook for another 5 minutes.
  5. Serve by dividing rice noodles among bowls, ladling soup over, and garnishing with bean sprouts, cilantro, lime wedges, and optional hard-boiled eggs.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This recipe is highly appreciated for its flavor and ease of preparation. A dish that will impress your culinary talents!
Tried this recipe?Let us know how it was!