Go Back
–+ servings
Spicy Marinated Shrimp

Spicy Marinated Shrimp

Spice up your gatherings with Spicy Marinated Shrimp. Easy to make, bold flavors, and perfect for any occasion. Try this zesty recipe today!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 1 day
Total Time 1 day 20 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g peeled and deveined shrimp
  • 250 ml white vinegar
  • 250 ml water
  • 120 ml olive oil
  • 2 cloves garlic minced
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tbsp red pepper flakes
  • 1 tbsp black peppercorns
  • 1 bay leaf
  • 0.5 tsp mustard seeds
  • 0.5 tsp coriander seeds
  • 1 small onion thinly sliced

Equipment

  • Large pot
  • Sharp knife
  • Wooden spoon
  • Sterilized glass jar
  • Measuring cups

Method
 

  1. In a large pot, combine the white vinegar, water, garlic, salt, sugar, red pepper flakes, black peppercorns, bay leaf, mustard seeds, and coriander seeds. Bring to a boil, then simmer for 5 minutes.
  2. Add the shrimp to the simmering brine and cook for 2–3 minutes until pink and opaque. Remove from heat and cool slightly.
  3. Place sliced onions in a sterilized jar, pour the shrimp and brine mixture over them, seal the jar tightly, and refrigerate for at least 24 hours.

Nutrition

Calories: 150kcalCarbohydrates: 2gProtein: 23gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This recipe is quick to prepare and will add bold flavors to your meals. Serve as an appetizer for a delightful treat!
Tried this recipe?Let us know how it was!