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–+ servings
Spicy Marinated Shrimp

Spicy Marinated Shrimp

Spice up your gatherings with Spicy Marinated Shrimp, a zesty and flavorful appetizer perfect for effortless entertaining. Easy to prep and unforgettable in taste.
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Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 1 day
Total Time 1 day 20 minutes
Servings: 4 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g shrimp, peeled and deveined
  • 250 ml white vinegar
  • 250 ml water
  • 120 ml olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon red pepper flakes
  • 1 tablespoon whole black peppercorns
  • 1 leaf bay leaf
  • ½ teaspoon mustard seeds
  • ½ teaspoon coriander seeds
  • 1 small onion, thinly sliced

Equipment

  • Large Pot
  • Glass Jar with Tight-Fitting Lid
  • Sharp Knife for slicing onions
  • Mortar and Pestle optional, for crushing spices
  • Mixing Spoon

Method
 

  1. In a large pot, combine the white vinegar and water. Bring the mixture to a boil over medium-high heat.
  2. Reduce the heat to low, then add the minced garlic, salt, sugar, red pepper flakes, black peppercorns, bay leaf, mustard seeds, and coriander seeds.
  3. Let the spices simmer gently for 5 minutes.
  4. Carefully add the shrimp to the simmering marinade and cook until they turn pink (about 2 to 3 minutes).
  5. Remove the pot from heat and let it sit for 10 minutes.
  6. Layer the thinly sliced onion at the bottom of a glass jar, then pour the shrimp and marinade into the jar.
  7. Seal the jar tightly and refrigerate for at least 24 hours.

Nutrition

Calories: 210kcalCarbohydrates: 5gProtein: 22gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 850mgPotassium: 280mgSugar: 1gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 10mg

Notes

Choose fresh, high-quality shrimp for the best results. Adjust the amount of red pepper flakes based on your spice tolerance. Serve with crusty bread or crackers to soak up the delicious marinade. Store in the refrigerator for up to 5 days in a tightly sealed jar. For longer storage, freeze the shrimp in the marinade for up to 3 months. Pro tip: Toast mustard and coriander seeds in a dry skillet for added flavor.
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