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–+ servings
Spicy Octopus Stir-fry

Spicy Octopus Stir-fry

Spice up your dinner with a Spicy Octopus Stir-fry recipe. Quick, flavorful, and packed with Korean-inspired heat. Perfect for seafood lovers!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large skillet or wok
  • Sharp knife and cutting board
  • Mixing bowls
  • Wooden spoon or spatula

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 20mg

Notes

You can substitute octopus with squid rings or shrimp for different flavors and textures. Feel free to adjust the spice level by modifying the quantities of gochujang and gochugaru. Leftovers can be stored in an airtight container for up to two days and reheated gently on the stovetop. For a vegetarian version, replace the octopus with tofu or mushrooms, and follow the recipe as directed. To impress, serve the stir-fry in individual cast-iron skillets, keeping them warm on the stove before serving.
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