Go Back
+ servings
Spicy Pepper Jack Burgers

Spicy Pepper Jack Burgers

Make savory Arepas Con Queso with melty cheese in 35 mins. This easy recipe uses masarepa cornmeal. Try our Spicy Pepper Jack Burgers variation for a kick.
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 8 arepas
Calories: 200

Ingredients
  

  • 2 cups pre-cooked white cornmeal (masarepa)
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup warm water
  • 1 cup warm milk
  • 1/2 cup vegetable oil, for frying

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Large skillet non-stick or cast iron
  • Spatula for flipping
  • Paper towels for draining

Method
 

  1. In a large mixing bowl, whisk together the masarepa and salt.
  2. Add the softened butter and rub it into the dry mixture until it resembles coarse crumbs.
  3. Slowly stream in the warm water and milk while mixing with a spoon.
  4. Knead the dough for 1-2 minutes until soft and pliable; let it rest for 5 minutes.
  5. Divide the dough into 8 equal balls.
  6. Flatten one ball into a disc and place about 2 tablespoons of cheese in the center.
  7. Fold the dough over the cheese, sealing it tightly, and pat back into a disc about 1/2-inch thick.
  8. Heat vegetable oil in a skillet over medium heat.
  9. Cook the arepas for 5-7 minutes on one side until golden, then flip and cook for another 5-7 minutes.
  10. Transfer the arepas to a plate lined with paper towels to drain excess oil.
  11. Serve immediately with optional toppings like cilantro sauce, avocado, or sour cream.

Nutrition

Calories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Feel free to experiment with cheese types; Oaxaca or a mix with cheddar works well. Make sure to let the dough rest for perfect texture and flavor. These arepas can be made ahead of time and reheated without losing crispiness; store in the fridge or freeze for later. Enjoy with various toppings or as a perfect appetizer!
Tried this recipe?Let us know how it was!