Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the masarepa and salt.
- Add the softened butter and rub it into the dry mixture until it resembles coarse crumbs.
- Slowly stream in the warm water and milk while mixing with a spoon.
- Knead the dough for 1-2 minutes until soft and pliable; let it rest for 5 minutes.
- Divide the dough into 8 equal balls.
- Flatten one ball into a disc and place about 2 tablespoons of cheese in the center.
- Fold the dough over the cheese, sealing it tightly, and pat back into a disc about 1/2-inch thick.
- Heat vegetable oil in a skillet over medium heat.
- Cook the arepas for 5-7 minutes on one side until golden, then flip and cook for another 5-7 minutes.
- Transfer the arepas to a plate lined with paper towels to drain excess oil.
- Serve immediately with optional toppings like cilantro sauce, avocado, or sour cream.
Nutrition
Calories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg
Notes
Feel free to experiment with cheese types; Oaxaca or a mix with cheddar works well. Make sure to let the dough rest for perfect texture and flavor. These arepas can be made ahead of time and reheated without losing crispiness; store in the fridge or freeze for later. Enjoy with various toppings or as a perfect appetizer!
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