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Spicy Sausage Stew

Spicy Sausage Stew

Spice up your dinner with a flavorful Spicy Sausage Stew recipe. Easy to make, customizable heat, and perfect for any occasion. Try it today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 400
Equipment Nutrition Notes

Equipment

  • Large skillet or pot
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Garnishing tools (optional)

Nutrition

Calories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Use high-quality sausages for maximum flavor. If desired, substitute smoked sausages with chorizo or chicken sausage for a lighter option.
To maintain the right texture, don't rush the simmering process—allow the flavors to develop by letting it cook longer if needed.
Remember, you can adjust spices based on your heat preference; start small and gradually increase the spice level.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently, adding a splash of broth if necessary.
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