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–+ servings
Spicy Sour Noodles

Spicy Sour Noodles

Discover the bold flavors of Spicy Sour Noodles A comforting Sichuan dish with tangy spicy and savory notes Perfect for quick meals or impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Medium pot
  • Colander
  • Sharp knife
  • Cutting board
  • Bowls

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Feel free to adjust the spice level by modifying the amount of chili paste and Sichuan peppercorn. Use high-quality ingredients for the best flavor, particularly authentic black vinegar. For a vegetarian option, substitute chicken broth with vegetable broth. Leftovers can be stored for up to three days in separate containers for broth and noodles to prevent mushiness. Reheat on the stovetop.
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