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Spicy Steak Linguine

Spicy Steak Linguine

Marshmallow-Surprise Hot Cocoa Cookies: gooey winter treats with melty marshmallow hearts. Spicy Steak Linguine.
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Prep Time 25 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 37 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour spooned & leveled
  • 1/3 cup cocoa powder, unsweetened
  • 1/4 cup dry hot cocoa mix without marshmallows
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 2 tsp milk any kind
  • 10-11 large marshmallows, cut in half
  • 8 ounces semi-sweet chocolate, finely chopped

Equipment

  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Large mixing bowl
  • Baking sheets
  • Parchment paper

Method
 

  1. Cream the softened butter with the granulated and brown sugars for 2-3 minutes until light and fluffy.
  2. Add the egg and vanilla extract, mixing until fully combined and smooth.
  3. In a separate bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt.
  4. Slowly add the dry ingredients to the wet mixture while mixing on low speed until a thick dough forms; add milk to combine.
  5. Chill the dough covered in plastic wrap in the refrigerator for at least 2 hours.
  6. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Scoop heaping mounds of dough, roll into balls, and place on the baking sheets.
  8. Bake for 10 minutes until puffed and set around the edges but soft in the middle.
  9. Press a half marshmallow into the center of each cookie and bake for an additional 2 minutes.
  10. Press down gently on each marshmallow with a spoon after removing from the oven.
  11. Cool cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
  12. Melt chopped chocolate, then spoon over each cookie and let it set for 30-60 minutes.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 205IUCalcium: 10mgIron: 0.5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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