Go Back
–+ servings

Spicy Sweet Potato Delight

Discover the perfect blend of spicy, tangy, and sweet in this Spicy Sweet Potato Delight recipe with feta, pomegranate, and pecans ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • to taste Salt and pepper
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pomegranate seeds
  • 1/4 cup toasted pecans, chopped
  • 1 tbsp fresh parsley, chopped (optional)
  • 1 tbsp honey (optional for drizzling)

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Spoon or spatula for tossing
  • Knife and cutting board

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, chili powder, cumin, salt, and pepper.
  3. Spread the seasoned sweet potatoes evenly on the prepared baking sheet and roast in the oven for 25-30 minutes, tossing halfway through.
  4. Once the sweet potatoes are done, transfer them to a serving dish and sprinkle with crumbled feta cheese, pomegranate seeds, and chopped pecans. Garnish with fresh parsley and drizzle with honey if desired.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 2gCholesterol: 6mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your guests!
Tried this recipe?Let us know how it was!