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–+ servings
Spicy Thai Chicken

Spicy Thai Chicken

Fall in love with this Spicy Thai Chicken recipe packed with bold flavors and ready in just 25 minutes. Perfect for weeknight dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g boneless skinless chicken breasts
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • to taste fresh cilantro for garnish

Equipment

  • Large Skillet or Frying Pan
  • Mixing Bowl
  • Sharp Knife
  • Spatula
  • Grater or Microplane

Method
 

  1. In a large bowl, whisk together soy sauce, honey, sriracha, garlic, ginger, sesame oil, and lime juice to prepare the marinade.
  2. Add the chicken pieces to the marinade, ensuring they’re fully coated, and cover the bowl. Let it marinate for at least 30 minutes.
  3. Heat a large skillet over medium-high heat and add the chicken (reserve the marinade), cooking for 5–7 minutes until golden brown.
  4. Lower the heat and pour in the reserved marinade, letting it simmer until thick and glossy, about 5 more minutes. Stir frequently.
  5. Add the sliced red chili at the end for color and extra heat.

Nutrition

Calories: 230kcalCarbohydrates: 18gProtein: 27gFat: 7gSaturated Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 450mgSugar: 6gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

This recipe is very appreciated for its ease and irresistible taste. A dish that will impress your culinary skills!
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