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–+ servings
Spicy Thai Chicken

Spicy Thai Chicken

Spice up your dinner with Spicy Thai Chicken. Quick to make and packed with bold flavors, this dish is perfect for busy weeknights or impressing guests. Enjoy Thailand in every bite!
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g Chicken Breast cut into bite-sized pieces
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Honey
  • 1 tablespoon Sriracha Sauce
  • 3 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Lime Juice
  • 1 red chili Red Chili thinly sliced
  • Fresh Cilantro for garnish
  • Cooked White Rice to serve

Equipment

  • Large Skillet
  • Mixing Bowls
  • Whisk
  • Sharp Knife and Cutting Board
  • Measuring Spoons

Method
 

  1. In a large bowl, whisk together soy sauce, honey, sriracha, garlic, ginger, sesame oil, and lime juice.
  2. Add the chicken pieces to the marinade, ensuring they are fully coated, and let them sit for at least 30 minutes.
  3. Heat a large skillet over medium-high heat and add the chicken (reserve the marinade), cooking for 5-7 minutes until golden brown.
  4. Lower the heat and pour the reserved marinade into the skillet, stirring constantly for about 5 minutes until the sauce thickens and becomes glossy.
  5. Stir in the sliced red chili for an extra kick and garnish with fresh cilantro. Serve the Spicy Thai Chicken over steamed rice.

Nutrition

Calories: 360kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 680mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

This dish is perfect for those who love a combination of sweetness and spiciness. Serve it over rice for a delightful meal.
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