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Spinach Ricotta Pasta

Spinach Ricotta Pasta

Discover the creamy delight of Spinach Ricotta Pasta, a comforting dish that wins over even the pickiest eaters with its rich flavor and ease.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked spinach, squeezed dry
  • 15 oz ricotta cheese
  • 0.5 cups grated Parmesan cheese
  • 1 large egg
  • 4 cloves garlic, minced
  • 28 oz crushed tomatoes
  • 1 tablespoon tomato paste
  • to taste olive oil
  • a pinch sugar
  • to taste salt and pepper
  • optional fresh basil for sauce
  • to taste additional cheese for topping such as mozzarella

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl
  • Spoon or Spatula
  • Foil

Method
 

  1. Heat olive oil in a skillet and sauté minced garlic until fragrant.
  2. Add crushed tomatoes and tomato paste, and season with sugar, salt, and pepper; let simmer.
  3. In a mixing bowl, combine squeezed spinach, ricotta cheese, grated Parmesan, and egg; season with salt and pepper.
  4. Mix the spinach mixture thoroughly to create the filling.
  5. Layer half the tomato sauce in a greased baking dish.
  6. Spoon dollops of the spinach and ricotta mixture over the sauce.
  7. Add the remaining tomato sauce on top.
  8. Optionally, sprinkle additional cheese over the top.
  9. Cover with foil and bake at 375°F (190°C) for 30 minutes; then uncover and bake for an additional 15 minutes until the cheese is bubbly and golden.
  10. Allow to rest for 10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This recipe is very popular for its simplicity and irresistible taste. A dish that will showcase your culinary skills!
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