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–+ servings
Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

Juicy chicken breasts stuffed with creamy spinach and cheese. Easy to make and perfect for any occasion. Try this savory delight today!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 pieces
Calories: 350kcal

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowls
  • Knife and Cutting Board
  • Meat Thermometer

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine spinach, cream cheese, minced garlic, mozzarella, Parmesan, salt, pepper, and Italian seasoning. Mix until smooth and creamy.
  • Carefully slice a pocket into each chicken breast and stuff with the spinach mixture.
  • Heat olive oil in a skillet over medium heat. Sear each stuffed chicken breast for 3-4 minutes per side.
  • Transfer the seared chicken to a baking dish. Bake in the preheated oven for 20-25 minutes.

Notes

Spinach stuffed chicken breasts are perfect for impressing guests while keeping your cooking time manageable. Enjoy this delightful dish!

Nutrition

Calories: 350kcal | Carbohydrates: 6g | Protein: 38g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 350mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 400mg | Iron: 2mg
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