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squaw bread recipe

Squaw Bread Recipe

Discover the rich history and delicious flavors of squaw bread recipe. Learn how to bake this hearty dark bread at home with easy step-by-step instructions.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsulphured blackstrap molasses
  • 1 cup rye flour
  • 1 cup whole wheat flour
  • 1 packet active dry yeast
  • 1 cup warm water (around 110°F or 43°C)
  • 1 teaspoon salt
  • 2 tablespoons oil or melted butter

Equipment

  • Mixing bowls
  • Whisk
  • Bread pan
  • Kitchen towel or plastic wrap
  • Oven

Method
 

  1. Whisk together rye flour, whole wheat flour, salt, and yeast in a large mixing bowl.
  2. In a separate bowl, combine molasses, warm water, and oil.
  3. Slowly pour the wet mixture into the dry ingredients, stirring until sticky and shaggy dough forms.
  4. Knead the dough for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm spot for 1-2 hours or until doubled in size.
  6. Punch down the dough gently, shape it into a loaf, and place it in a greased bread pan.
  7. Cover and let it rise again for 30-45 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake for 30-35 minutes or until the crust is golden brown and sounds hollow when tapped.
  10. Brush the top with melted butter immediately after removing from the oven and let it cool completely before slicing.

Nutrition

Calories: 180kcalCarbohydrates: 36gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 220mgPotassium: 220mgFiber: 4gSugar: 4gCalcium: 4mgIron: 10mg

Notes

Feel free to customize your squaw bread by adding nuts, seeds, dried fruits, or spices according to your preferences. Ensure to use high-quality and fresh ingredients for the best flavor. If desired, this bread can be made gluten-free using an appropriate flour blend. Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Happy baking!
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