Ingredients
Equipment
Method
- Spread softened butter evenly on one side of each bread slice.
- Combine cheddar, mozzarella, Monterey Jack, and Parmesan in a bowl, adding salt and pepper.
- Layer the cheese mixture onto the unbuttered side of one slice of bread.
- If using, sprinkle minced garlic over the cheese mixture.
- Place the other slice of bread on top, buttered side out.
- Heat a nonstick skillet over medium-low heat.
- Place the sandwich in the skillet, buttered side down, and cook until the bottom is golden brown (about 3-4 minutes).
- Flip the sandwich carefully and cook until the other side is also golden brown and cheese is melted.
Nutrition
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 15IUCalcium: 30mgIron: 10mg
Notes
Toast the bread lightly before assembling for extra crunch. Experiment with different cheeses or add veggies like spinach or tomatoes for extra flavor. For storage, keep in an airtight container in the fridge for up to two days; reheat in a skillet for optimal crispiness. You can also freeze the sandwich—it's good for up to a month when wrapped tightly. Reheat in the oven to restore its texture. For added flavors, consider pairing the sandwich with a dipping sauce like marinara or ranch. Enjoy!
Tried this recipe?Let us know how it was!