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steak alfredo recipe

Steak Alfredo Recipe

Indulge in a creamy steak alfredo recipe that’s quick, easy, and perfect for any occasion. Discover tips, tricks, and substitutions to make it your own.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fettuccine pasta (or penne for a steak alfredo penne twist)
  • 1 lb sirloin steak
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • to taste Salt
  • to taste Pepper
  • optional Cajun seasoning for a Cajun steak alfredo flair

Equipment

  • Large pot
  • Skillet or frying pan
  • Whisk
  • Sharp knife for slicing steak

Method
 

  1. Boil water in a large pot, add a pinch of salt, and cook the fettuccine until al dente. Drain and set aside, reserving a splash of pasta water.
  2. Season the sirloin steak with salt, pepper, and optional Cajun spices. Heat olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes per side. Let it rest before slicing thinly against the grain.
  3. In the same skillet, sauté minced garlic until fragrant, then add heavy cream and bring to a simmer. Stir in Parmesan cheese and let the sauce thicken, whisking constantly.
  4. Toss cooked pasta into the sauce, adding sliced steak and stirring to combine. Adjust seasoning as needed and garnish with extra Parmesan and cracked pepper before serving.

Nutrition

Calories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This recipe is loved for its simplicity and irresistible flavor. A dish that will showcase your cooking skills!
Tried this recipe?Let us know how it was!