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steak and potato soup

Steak and Potato Soup

Warm up with a bowl of hearty steak and potato soup. Packed with tender beef, creamy potatoes, and rich flavors, it’s the ultimate comfort food for any occasion. Discover your new favorite recipe today!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound beef tenderloin (or your favorite cut)
  • 4 medium potatoes peeled and diced
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Heat olive oil in a large pot over medium-high heat and sear the beef seasoned with salt and pepper until browned.
  2. Remove the beef and set it aside, then add chopped onions and garlic to the pot and sauté until soft and fragrant.
  3. Add the diced potatoes and pour in the beef broth, bringing it to a boil before reducing the heat to simmer.
  4. Cook the potatoes until fork-tender, about 15-20 minutes, stirring occasionally.
  5. Return the seared beef to the pot and stir in heavy cream, allowing it to simmer together and adjusting seasoning as needed.

Nutrition

Calories: 450kcalCarbohydrates: 42gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 720mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 4IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

For a budget-friendly option, use chuck roast instead of beef tenderloin, or substitute heavy cream with coconut milk for a dairy-free version. Feel free to incorporate sweet potatoes or additional veggies like carrots for added flavor and nutrition. Store leftovers in an airtight container for up to 3 days or freeze portions for longer storage, adding cream after reheating for best texture.
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