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–+ servings
Steak Fajita Quesadillas

Steak Fajita Quesadillas

Learn to make the best homemade vanilla ice cream with our easy, no-cook recipe. Creamy, rich, and foolproof—it beats store-bought every time.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 6 servings
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • a tiny pinch pinch salt

Equipment

  • Large mixing bowl
  • Sturdy whisk
  • Rubber spatula
  • Ice cream maker
  • Freezer-safe airtight container

Method
 

  1. In a large mixing bowl, combine heavy cream and whole milk until thick and luxurious.
  2. Add granulated sugar, vanilla extract, and salt; whisk for 2-3 minutes until sugar dissolves.
  3. Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour (the longer, the better!).
  4. Once chilled, give the mixture a quick stir and pour it into the ice cream maker.
  5. Churn the mixture for about 20-25 minutes until it reaches a soft-serve consistency, adding any mix-ins in the last 2 minutes.
  6. Transfer the churned ice cream to a freezer-safe container, pressing parchment paper on the surface to prevent ice crystals.
  7. Freeze for 2-4 hours until firm.
  8. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.

Nutrition

Calories: 250kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 70mgSodium: 60mgPotassium: 150mgSugar: 20gVitamin A: 8IUCalcium: 8mg

Notes

This recipe is highly appreciated for its simplicity and irresistible taste. A dessert that will showcase your pastry skills!
Tried this recipe?Let us know how it was!