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Steak Lobster Shrimp Delight

Steak Lobster Shrimp Delight

Steak Lobster Shrimp Delight recipe: Tender steak glazed in a creamy, rich sauce with shrimp and lobster. A surprisingly delicious homemade masterpiece.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cut Steak cut of your choice
  • 1 tail Lobster tail fresh
  • 1 cup Shrimp peeled and deveined
  • 1 cup Cream
  • to taste Spices salt, pepper, paprika, etc.
  • 2 tablespoons Oil for cooking
  • 2 cloves Garlic optional

Equipment

  • Frying pan or skillet
  • Knife
  • Cutting board
  • Serving plates

Method
 

  1. Heat oil in a pan over medium-high heat.
  2. Season the steak with salt, pepper, and paprika.
  3. Sear the steak to your desired doneness, then remove it from the pan and let it rest.
  4. In the same pan, add chopped garlic if using and sauté for a minute.
  5. Add shrimp and lobster tail to the pan, cooking until shrimp turn pink and lobster is heated through.
  6. Pour cream into the pan, stirring to combine with the seafood.
  7. Allow the sauce to thicken slightly over low heat.
  8. Plate the steak and drizzle the creamy seafood sauce over the top.
  9. Serve immediately and enjoy!

Nutrition

Calories: 500kcalCarbohydrates: 5gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

This dish is perfect for special occasions or date nights. The combination of steak, lobster, and shrimp creates a luxurious experience that’s surprisingly easy to make at home.
You can customize the spice levels in the sauce to suit your taste. Consider adding a splash of white wine for added depth in flavor!
Leftover sauce is excellent for drizzling over pasta or served with bread to soak up all the delicious flavors.
Ensure the seafood is fresh for the best taste.
Tried this recipe?Let us know how it was!