Steak Pinwheels

Discover how to make juicy steak pinwheels with bold flavors and simple steps. Perfect for any occasion, this recipe is a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Servings: 4 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound flank steak
4 slices bacon
1 cup fresh spinach
1 cup shredded provolone cheese
2 tablespoons olive oil
2 cloves garlic minced

Equipment

Meat mallet or rolling pin
Sharp knife
Cutting board
Oven, grill, or cast iron skillet
Butcher’s twine or toothpicks

Method

Lay the flank steak flat on a cutting board and pound it to about ½ inch thick.
Season both sides with salt, pepper, and Italian seasoning.
Spread fresh spinach evenly over the steak, leaving a small border around the edges.
Sprinkle provolone cheese on top of the spinach and lay bacon strips across the surface.
Roll the steak carefully from one end to the other, tucking in the filling.
Secure the roll with butcher’s twine or toothpicks, then slice into 1-inch thick pinwheels.
Cook the pinwheels in the oven at 400°F for 20-25 minutes, grilling for 4-5 minutes per side, or searing in a cast iron skillet until golden brown.
Let the pinwheels rest for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 3gProtein: 31gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 92mgSodium: 540mgPotassium: 430mgFiber: 1gSugar: 1gVitamin A: 1700IUVitamin C: 4mgCalcium: 150mgIron: 3mg

Notes

Don't overfill the steak with toppings, as this will make it hard to roll. Experiment with various cheeses for extra flavor. Brushing the pinwheels with olive oil before cooking helps create a lovely crust. Store leftovers in an airtight container for up to 3 days.