Steak Rice Bowl

Discover the magic of a steak rice bowl packed with flavor and versatility. Perfect for weeknights or dinner parties, this easy recipe is a must-try!

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 30

Servings: 4 person

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

1 lb flank steak
2 cups cooked rice white, brown, or jasmine
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey or maple syrup
1 clove garlic minced
1 tsp ginger grated
1 cup mixed vegetables like bell peppers, carrots, and broccoli
1 avocado sliced
1 green onion chopped

Equipment

Skillet or frying pan
Sharp knife
Cutting board
Mixing bowls
Tongs

Method

Start by marinating the flank steak. In a small bowl, whisk together soy sauce, sesame oil, honey, garlic, and ginger. Pour this mixture over the steak and let it sit for at least 30 minutes.
Heat a skillet over medium-high heat and add a splash of oil. Once hot, sear the steak for about 3-4 minutes per side, depending on thickness, then let the steak rest for 5 minutes before slicing it thinly against the grain.
While the steak rests, sauté the mixed vegetables until tender-crisp. Slice the avocado and chop the green onions.
Assemble your bowl starting with a base of rice, then layer on the steak slices and veggies. Drizzle with more soy sauce or sesame oil if desired, and sprinkle sesame seeds on top.

Nutrition

Calories: 550kcalCarbohydrates: 65gProtein: 34gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Leftover steak works wonderfully in this dish—it's budget-friendly! Feel free to customize toppings based on your preferences, like adding kimchi for a Korean twist. Store leftover components separately to maintain freshness, especially the avocado. For an enhanced flavor, lightly toast the sesame seeds before garnishing.