Steak Rub Recipe

Elevate your grilling game with this steak rub recipe. Perfect for bold flavor and easy prep, it’s your go-to seasoning for juicy, mouthwatering steaks every time.

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Prep Time 5

Cook Time 10

Resting Time 5

Total Time 20

Servings: 4 people

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground black pepper
1 teaspoon kosher salt
1 teaspoon chili powder (optional)
1 teaspoon ground coffee

Equipment

Small mixing bowl
Measuring spoons
Grill or cast-iron skillet
Tongs for flipping
Paper towels For patting the steak dry

Method

Gather your ingredients and appreciate their colors and textures.
In a small bowl, combine all the dry ingredients and stir gently until evenly distributed.
Pat the steak dry with paper towels, then generously coat both sides with the rub and massage it in.
For maximum flavor, let the steak sit with the rub on for at least 30 minutes (or overnight in the fridge).

Nutrition

Calories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 200mgPotassium: 100mgSugar: 10g

Notes

This rub is also excellent on chicken or pork, making it versatile for various dishes.

Store any leftover rub in an airtight container in a cool, dark place for up to six months.