Go Back
–+ servings
steak seasoning recipes

Steak Seasoning Recipes

Discover mouthwatering steak seasoning recipes to elevate your grilling game and impress your guests with bold flavors and perfect crusts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Coarse salt Coarse salt
  • Freshly ground black pepper Freshly ground black pepper
  • Garlic powder Garlic powder
  • Onion powder Onion powder
  • Smoked paprika Smoked paprika
  • Cayenne pepper (optional) Cayenne pepper (optional) Optional for added heat
  • Dried thyme (optional) Dried thyme (optional) Optional herb addition
  • Dried rosemary (optional) Dried rosemary (optional) Optional herb addition
  • Brown sugar (optional) Brown sugar (optional) Optional for sweetness
  • Mustard powder (optional) Mustard powder (optional) Optional for added flavor
  • Crushed red pepper flakes Crushed red pepper flakes For Montreal seasoning
  • Dill seed Dill seed For Montreal seasoning
  • Coriander Coriander For Montreal seasoning

Equipment

  • Mixing bowl
  • Measuring spoons
  • Mortar and pestle (optional, for fresh spices)
  • Grill or frying pan
  • Crushed red pepper flakes For Montreal seasoning

Method
 

  1. Combine equal parts coarse salt and black pepper in a bowl.
  2. Add smaller amounts of garlic powder, onion powder, and smoked paprika.
  3. For the award-winning rub, include a sprinkle of mustard powder.
  4. For Montreal seasoning, mix in crushed red pepper flakes, dill seed, and coriander.
  5. Optionally, add brown sugar for sweetness if desired.
  6. Rub the mixture generously onto your steak, covering both sides.
  7. Let the steak sit for at least 30 minutes to allow flavors to penetrate.
  8. Preheat the grill or pan.
  9. Grill the steak to your desired doneness.
  10. Let the steak rest before serving for the best flavor.

Nutrition

Calories: 200kcalCarbohydrates: 4gProtein: 26gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 450mgSugar: 1gCalcium: 1mgIron: 10mg

Notes

Customize the spices according to your taste, especially if you prefer more heat or sweetness.
Store any leftover seasoning in an airtight container for future use. This seasoning works well on not just steaks, but also chicken and veggies. Experimenting with different herb and spice combinations can lead to unique flavors tailored to your preferences. Enjoy your grilling!
Tried this recipe?Let us know how it was!