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–+ servings
Steamed Broccoli

Steamed Broccoli

Discover the art of cooking perfect Steamed Broccoli with our easy guide. Learn techniques, seasoning tips, and avoid common mistakes for delicious results.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups broccoli florets
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • pinch salt
  • pinch black pepper

Equipment

  • Large skillet or sauté pan with a lid
  • Microwave-safe bowl (if using microwave method)
  • Timer

Method
 

  1. Steam your broccoli using any method until it's tender but still bright green, about 5 minutes.
  2. While the broccoli is still hot, transfer it immediately to a serving bowl.
  3. Drop the butter on top and stir gently so it starts melting.
  4. Sprinkle the shredded cheddar over everything while the broccoli is steaming hot.
  5. Add garlic powder, salt, and pepper. Toss everything together until each floret has some cheese on it.
  6. Serve right away while the cheese is still melty.

Nutrition

Calories: 160kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 22mgSodium: 120mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 70mgCalcium: 15mgIron: 4mg

Notes

This steamed broccoli recipe is a great way to get kids to enjoy their greens! Mixing in half cheddar and half mozzarella can make it fun and cheesy.
For a more sophisticated dish, try adding minced garlic and olive oil for extra flavor.
Leftovers can be used in salads or omelets the next day—it's delicious cold too! Store in an airtight container in the fridge for up to four days.
Avoid overcooking the broccoli to prevent a loss of color and nutrients. The key is to keep an eye on the time!
Tried this recipe?Let us know how it was!