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–+ servings

Sticky Hoisin Beef Wraps

Discover the irresistible flavor of Sticky Hoisin Beef Wraps, a perfect blend of sweet and savory. Easy to make, this 25-minute recipe is a hit for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1 tsp sesame oil
  • to taste Salt and pepper
  • as needed Lettuce leaves for wrapping
  • optional Fresh cilantro

Equipment

  • Large skillet
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Kitchen knife and cutting board

Method
 

  1. Gather all ingredients and mince the garlic.
  2. In a small bowl, mix the hoisin sauce, soy sauce, brown sugar, cornstarch, water, and sesame oil for the sauce.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add ground beef and cook until browned, breaking it into small pieces (about 5-7 minutes).
  5. Add minced garlic and sauté for another minute until fragrant.
  6. Pour the sauce over the beef and stir to combine.
  7. Reduce heat to low and let simmer for 2-3 minutes until sauce thickens; season with salt and pepper.
  8. Wash and dry the lettuce leaves, then spoon a generous amount of beef mixture onto each leaf.
  9. Garnish with cilantro if desired and fold the leaves around the filling.

Nutrition

Calories: 320kcalCarbohydrates: 14gProtein: 24gFat: 21gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For a lighter version, try ground turkey or chicken. If hoisin sauce is unavailable, mix equal parts soy sauce and honey. Use olive or any neutral oil in place of vegetable oil. To keep the lettuce crisp, assemble wraps just before serving. Store leftovers separately.
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