Sticky Soy Steak

Discover the irresistible Sticky Sweet Soy Steak Strips, a perfect blend of sweet and savory flavors. Easy to make and perfect for any occasion. Try it now!

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Prep Time 10

Cook Time 15

Marinating Time 30

Total Time 55

Servings: 4 people

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

1 lb sirloin or flank steak, thinly sliced
2 tbsp soy sauce
2 tbsp brown sugar

Equipment

Cutting board
Knife
Large resealable bag or shallow dish
Small bowl
Skillet or grill pan

Method

Slice the steak into thin strips.
Mix together the soy sauce and brown sugar in a small bowl until smooth and glossy.
Marinate the steak strips in the sauce for at least 30 minutes in a resealable bag or shallow dish.
Heat a skillet or grill pan over medium-high heat, adding a little oil.
Cook the steak strips in a single layer for 2-3 minutes on each side until nicely browned and cooked through.
Allow the steak to rest for a few minutes before serving.

Nutrition

Calories: 300kcalCarbohydrates: 8gProtein: 38gFat: 14gSaturated Fat: 5gCholesterol: 85mgSodium: 750mgPotassium: 450mgSugar: 4gCalcium: 2mgIron: 15mg

Notes

For more flavor, add garlic powder or ginger to the marinade. Serve over steamed rice or quinoa for a complete meal. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 3 months for future meals. Consider using high-quality soy sauce for better flavor.