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Strawberry Banana Cheesecake

Strawberry Banana Cheesecake

Classic Peppercorn Sauce recipe ready in 25 minutes. Easy, creamy, and perfect for steak or pasta. Discover the Strawberry Banana Cheesecake of savory sauces.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon butter
  • 1 small shallot, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon black peppercorns, crushed
  • 1/4 cup brandy or cognac (optional)
  • 1 cup beef or chicken broth
  • 1 cup heavy cream
  • to taste salt
  • to garnish fresh parsley, chopped

Equipment

  • Medium-sized saucepan
  • Wooden spoon or silicone spatula
  • Sharp knife and cutting board
  • Measuring cup and spoons
  • Tool for crushing peppercorns (e.g., bag & heavy pan, mortar & pestle)

Method
 

  1. Melt the butter over medium heat and add the chopped shallot and minced garlic. Sauté for 2-3 minutes until soft and fragrant.
  2. Stir in the crushed black peppercorns and cook for 1-2 minutes.
  3. Carefully pour in the brandy or cognac (if using) and let it simmer for 1-2 minutes to cook off the alcohol.
  4. Pour in the broth, scraping up any bits stuck to the pan, and simmer gently for 5-7 minutes.
  5. Reduce the heat to low and stir in the heavy cream, simmering for another 5 minutes until thickened.
  6. Taste and season with salt, then garnish with chopped parsley before serving.

Nutrition

Calories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

This sauce can be made ahead of time, as the flavors improve overnight. Store in an airtight container in the fridge for up to 3-4 days.
If you want a thinner sauce, add a touch more broth; for a thicker sauce, simmer a little longer.
Use fresh crushed peppercorns for the best flavor.
For variations, try adding sautéed mushrooms or Dijon mustard for extra flavor.
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