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Strawberry Chocolate Delight

Strawberry Chocolate Delight

No-bake Chocolate Lasagna recipe with layers of Oreo crust, creamy cheesecake, pudding & whipped topping. Try our Strawberry Chocolate Delight variation.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 squares
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 14.3 ounces Oreo cookies regular, not Double Stuf
  • 1/2 cup melted butter or margarine
  • 8 ounces cream cheese softened
  • 8 ounces Cool Whip thawed
  • 1 cup powdered sugar
  • 5.1 ounces instant vanilla pudding mix
  • 5.1 ounces instant chocolate pudding mix
  • 3 cups cold milk
  • 8 ounces Cool Whip thawed for topping
  • 1 cup reserved crushed Oreos from the crust
  • Chocolate syrup
  • Optional: Chocolate curls or your favorite chocolate candy

Equipment

  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • 9x13-inch baking pan
  • Food processor or zip-top bag and rolling pin

Method
 

  1. Crush whole Oreos in a food processor until fine crumbs form; reserve 1 cup for topping.
  2. Mix remaining crumbs with melted butter and press into a 9x13-inch baking pan; chill to set.
  3. Beat softened cream cheese until smooth; fold in powdered sugar and thawed Cool Whip; spread over crust.
  4. Whisk together both pudding mixes and cold milk until thick; pour over cream cheese layer.
  5. Spread remaining Cool Whip over pudding layer; sprinkle reserved Oreo crumbs on top and drizzle with chocolate syrup.
  6. Chill in the refrigerator for at least 4 hours (overnight is ideal) to set.

Nutrition

Calories: 280kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 160mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 4IUCalcium: 6mgIron: 4mg

Notes

Let the cream cheese soften at room temperature for a smooth layer. You can use homemade whipped cream instead of Cool Whip if you prefer. This recipe can be made a day in advance for convenience. Customize it with layers of fruit, different cookies, or flavored pudding mixes for added variety. Store any leftovers in the fridge for up to 5 days or freeze for up to 2 months.
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