Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and cook coquillettes according to package instructions until al dente, then drain and set aside.
- Heat olive oil in a skillet over medium heat, add chopped onion, and cook until soft and translucent.
- Add minced garlic to the skillet and cook for another minute until fragrant.
- Increase heat to medium-high, add ground beef, and brown until no longer pink, seasoning with paprika, salt, and pepper.
- Lower heat to a simmer, pour in heavy cream, and stir to combine, scraping the bottom of the pan.
- Add drained pasta to the skillet and gently fold into the sauce, simmering for an additional 2-3 minutes.
- Remove from heat, stir in shredded cheese until melted and creamy.
- Transfer to serving bowls, garnish with fresh parsley, and serve immediately.
Nutrition
Calories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 3mg
Notes
This dish is loved for its simplicity and irresistible taste. A comforting meal that showcases your cooking talents.
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