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–+ servings
Strawberry Cream Tart

Strawberry Cream Tart

Creamy four-cheese rigatoni with garlic butter steak in 30 minutes. A decadent, family-friendly comfort food recipe perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin or ribeye steak cut into bite-sized cubes
  • 2 tbsp olive oil
  • 1 tbsp butter for searing steak
  • 1 tsp garlic powder
  • to taste salt
  • to taste black pepper
  • 12 oz rigatoni pasta
  • 3 tbsp unsalted butter for sauce
  • 4 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 2 cups whole milk or half-and-half
  • 4 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • to taste chopped fresh parsley or basil for garnish

Equipment

  • Large pot for boiling pasta
  • Colander
  • Large skillet (non-stick or cast iron)
  • Whisk
  • Sharp knife

Method
 

  1. Boil the rigatoni pasta in salted water until al dente. Drain and set aside.
  2. Sear the steak cubes in a large skillet with olive oil and butter, seasoning with garlic powder, salt, and pepper, for 2-3 minutes on each side until browned. Remove from the skillet.
  3. In the same skillet, melt 3 tablespoons of butter, add minced garlic, and sauté for about one minute.
  4. Add flour to the butter and garlic, whisking for one minute to form a roux.
  5. Gradually whisk in the milk or half-and-half and let simmer for 3-4 minutes until thickened. Add cream cheese and stir until melted.
  6. Add the shredded mozzarella, provolone, Parmesan, and cheddar to the sauce, stirring until fully melted and combined. Season with salt and pepper.
  7. Return the cooked rigatoni and seared steak to the skillet, tossing to coat in the sauce. Heat together for another minute or two.
  8. Serve immediately, garnished with optional parsley or basil.

Nutrition

Calories: 750kcalCarbohydrates: 70gProtein: 45gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 600mgIron: 3mg

Notes

This dish is perfect for busy weeknights as it can be made in 30 minutes. Feel free to swap the steak for chicken or use different types of cheese according to what you have on hand. Store any leftovers in an airtight container in the refrigerator for up to 3 days, but enjoy it fresh for the best flavor and texture. Reheat in a skillet over low heat adding a splash of milk or water to revive the sauce's creamy consistency.
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