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–+ servings
Strawberry Crescent Rolls

Strawberry Crescent Rolls

Creamy strawberry crescent rolls? Try our silky Italian panna cotta recipe--easy, make-ahead, and melts in your mouth.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 packet unflavored gelatin 0.25 oz
  • 3 tbsp water for blooming gelatin

Equipment

  • Medium saucepan
  • Small bowl for blooming gelatin
  • Whisk or wooden spoon
  • Measuring cups and spoons
  • 4 serving glasses or ramekins

Method
 

  1. Sprinkle the packet of unflavored gelatin over the three tablespoons of cool water and let it bloom for about 5 minutes.
  2. In a medium saucepan, combine the heavy cream, whole milk, and sugar, and heat over medium until just about to simmer.
  3. Remove from heat and add the bloomed gelatin, whisking gently until dissolved. Stir in vanilla extract.
  4. Pour the mixture into serving glasses or ramekins and cool on the counter. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  5. Before serving, top with fresh berries or fruit sauce.

Nutrition

Calories: 295kcalCarbohydrates: 24gProtein: 3gFat: 21gSaturated Fat: 13gCholesterol: 82mgSodium: 52mgPotassium: 176mgSugar: 23gVitamin A: 790IUCalcium: 80mgIron: 0.4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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