Ingredients
Equipment
Method
- Pour the apple and orange juices into a large glass pitcher.
- Gently add the lemon-lime soda or ginger ale.
- Add the orange and lemon slices, followed by the diced apple.
- Drop in the cinnamon stick and cloves.
- Stir gently with a long spoon to mix the ingredients without crushing the fruit.
- Cover the pitcher and refrigerate for at least one hour.
- Just before serving, add ice cubes and mint sprigs for garnish.
Nutrition
Calories: 130kcalCarbohydrates: 32gSodium: 10mgPotassium: 125mgSugar: 28gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 2mg
Notes
Use fresh, high-quality juices for the best flavor. Freshly slice your citrus to enhance the infusing process. This sangria can be made a day ahead, simply adding soda and ice before serving. Feel free to mix it up by adding other seasonal fruits or using different types of juice for unique variations. Enjoy the flavors of the holidays!
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