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–+ servings
Strawberry Peach Cake

Strawberry Peach Cake

Indulge in this easy Strawberry Peach Cake recipe bursting with fresh summer fruit. Moist, tender, and ready in just over an hour. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 150 g ripe peaches (about 1 large peach)
  • 200 g strawberries
  • 100 g granulated sugar
  • 50 g melted butter slightly cooled
  • 2 large eggs at room temperature
  • 1 tsp baking powder about 1 sachet
  • 1 tsp vanilla extract
  • 100 g all-purpose flour

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • 8-inch round or square cake pan
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare your cake pan.
  2. Wash and slice the peaches and strawberries into small pieces.
  3. In a large mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gently fold half of the flour mixture into the egg-sugar mixture.
  6. Add the cooled melted butter and vanilla extract, then fold in the remaining flour until just combined.
  7. Gently fold in the chopped fruit.
  8. Pour the batter into the prepared pan and bake for 30 minutes, testing for doneness with a toothpick.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Feel free to substitute peaches with nectarines or strawberries with raspberries or blueberries. If you’re out of butter, you can use a neutral oil. For a gluten-free version, replace all-purpose flour with a gluten-free blend. This cake stays fresh for up to 2 days at room temperature, or you can refrigerate it for up to 4 days. It also freezes well for up to 2 months! Wrap slices tightly before freezing. Dust with powdered sugar before serving or enjoy warm with vanilla ice cream. Enjoy!
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