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–+ servings
Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

Indulge in the ultimate summer dessert with our Strawberry Shortcake Trifle recipe. Layers of fluffy cream, juicy strawberries, and buttery shortcake biscuits create a showstopping treat perfect for any occasion. Easy to make and endlessly customizable, this no-bake delight is sure to impress your guests. Discover the secret to mastering the perfect trifle today.
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Prep Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Serving dish or individual cups
  • Sharp knife

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 140mgFiber: 1gSugar: 18gVitamin A: 4IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

For a richer flavor, substitute cream cheese with mascarpone, or use Greek yogurt for a lighter option. Brush each shortcake layer lightly with strawberry juice to keep it moist without sogginess. Individual cups make for a beautiful and portable serving option for parties. Store in the refrigerator covered with plastic wrap, and avoid freezing to maintain texture. Enjoy the trifle within two days for the best taste.
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