Ingredients
Equipment
Method
- Wash the strawberries thoroughly under cold water and hull them if they are fresh.
- Pour the almond milk into your blender first, followed by the strawberries, Greek yogurt, and honey.
- Blend on high until the mixture turns velvety smooth.
- Taste the smoothie and adjust sweetness or thickness by adding more honey, maple syrup, or almond milk if desired.
- Pour into a tall glass and garnish with a strawberry slice if desired.
Nutrition
Calories: 150kcalCarbohydrates: 30gProtein: 6gFat: 2gSaturated Fat: 0.5gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 16gVitamin A: 2IUVitamin C: 150mgCalcium: 10mgIron: 2mg
Notes
Always use ripe strawberries for the best flavor. If they're tart, balance with more sweetener. For a thicker smoothie, reduce the liquid slightly. If you have leftovers, store in an airtight container in the fridge and consume within 24 hours. Avoid freezing for best texture. Get creative with your smoothie by adding spinach for a Green Goddess version, using coconut water instead of milk, or mixing in a scoop of protein powder. Don't forget to elevate presentation with colorful straws or garnishes!
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