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Strawberry Spinach Salad with Balsamic Vinaigrette

Strawberry Spinach Salad with Balsamic Vinaigrette

Discover the perfect Strawberry Spinach Salad with Balsamic Vinaigrette recipe. Easy, fresh, and vibrant flavors make it a must-try for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups fresh spinach leaves
  • 1 cup sliced strawberries
  • ½ cup candied pecans
  • ¼ cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • to taste Salt and pepper

Equipment

  • Large salad bowl or platter
  • Whisk
  • Skillet for toasting pecans
  • Knife and cutting board
  • Small mixing bowl for dressing

Method
 

  1. Wash and dry the spinach thoroughly and arrange it on a large platter or in a big bowl.
  2. Slice the strawberries into thin slices and set aside.
  3. Toast the pecans in a small skillet over medium heat until golden brown and fragrant.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  5. Toss the spinach, strawberries, pecans, and feta gently with the dressing just before serving.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 30IUVitamin C: 60mgCalcium: 10mgIron: 5mg

Notes

This salad is perfect for a fresh and vibrant meal. Mix and enjoy the delicious combination of flavors.
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