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Strawberry Vanilla Ice Cream

Strawberry Vanilla Ice Cream

Creamy homemade Strawberry Vanilla Ice Cream in 20 mins! Easy no-egg recipe with fresh berries & real vanilla. Perfect summer treat.
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Prep Time 20 minutes
Freezing Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 500 g Fresh Strawberries
  • 200 g Granulated Sugar
  • 2 tbsp Lemon Juice
  • 300 ml Heavy Whipping Cream
  • 200 ml Whole Milk
  • 1 unit Vanilla Bean or Pure Vanilla Extract

Method
 

  1. Rinse strawberries and remove green tops, then blend with sugar and lemon juice until smooth.
  2. Add vanilla bean seeds or vanilla extract to the strawberry puree and mix well.
  3. Whip the cold heavy cream until it forms soft peaks.
  4. Fold the strawberry-vanilla mixture and whole milk into the whipped cream gently.
  5. Pour the ice cream mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 3-4 hours.
  6. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 60mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 300IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

For a dairy-free option, substitute heavy cream and whole milk with full-fat coconut milk for a tropical flavor. This ice cream is best enjoyed within 1 week for optimum taste and texture.
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