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–+ servings
Stuffed Chicken Delight

Stuffed Chicken Delight

Try our Pesto Alfredo Tortellini with Steak Bites in 30 minutes. A creamy, one-pan delight served with stuffed chicken delight for a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lb sirloin steak, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 18 oz cheese tortellini
  • q.s. fresh chopped parsley for garnish to taste

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Tongs
  • Wooden spoon or silicone spatula
  • Chef’s knife

Method
 

  1. Toss steak pieces with olive oil, garlic powder, salt, and pepper in a bowl, ensuring each piece is well-coated.
  2. Heat a large skillet over medium-high heat and add the steak in a single layer, searing for 2-3 minutes per side until browned.
  3. Remove the steak and set aside; in the same skillet, reduce heat to medium and melt butter before adding minced garlic, cooking for 30 seconds until fragrant.
  4. Pour in the heavy cream and stir in pesto; let it simmer gently for a couple of minutes until slightly thickened.
  5. Lower the heat and stir in grated Parmesan and shredded mozzarella until melted and creamy; adjust consistency with milk if too thick.
  6. Cook tortellini according to package directions in salted boiling water, then drain and add to the skillet, gently tossing to coat.
  7. Return cooked steak bites to the skillet, mixing everything together over low heat for an additional minute before garnishing with fresh parsley.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 36gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

You can swap steak with chicken or shrimp for variation. Freshly grated Parmesan melts smoother than pre-grated. Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop to avoid sauce separation. For gluten-free options, use gluten-free tortellini. Serve with a simple side salad or garlic bread to balance the richness of the dish.
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